The Birthing Room
The Birthing Room seeks to empower parents through evidence-based education about pregnancy, childbirth and parenting.
The Birthing Room News Feed:
Now is the time to begin your journey towards a positive, empowered birth experience! For a short time enrollments for The Birthing Room's Online Antenatal Classes are open. Based on the health model Te Whare Tapa Wha, our online antenatal classes equip families with evidence-based information to help them make informed decisions right from the beginning of pregnancy through to when baby is 3 months old. Families have the option of enrolling in individual courses, or opting for The Birthing Room Online Antenatal Classes Premium Package. Advances of this comprehensive bundle include:
- Being part of our private online parent-to-be community
- Meet other parents-to-be with our social, local coffee groups
- Regular live Q & A sessions on a range of topics
- Discounted price per course
Check out which course option will suit you family whilst the enrollment gates are still open!
During the dark, cold days of winter life can become a little bit dull. The bright greens of summer salads are a distant memory and cucumbers are selling for $5 each in the supermarket. And if there is a newborn in your home it can be even harder to make nutritious family meals when most of your time is spent nurturing your littlest addition. However, if you have a hoard of pumpkins (or can find a cheap one at the grocer) then you are in luck! I stumbled upon this delicious soup from the New Zealand Gardener Garden Diary 2018 magazine this week. As I had the amazing Amy from Newly Born popping by for lunch, I flagged the great looking chickpea croutons and detailed cooking instructions, and just threw the whole lot in the slow cooker (except the coconut cream which I placed it in a jug on the table so people could drizzle their soup for a little piece of decadence!). It turned out to be a total winner, and was so quick to make. 4 hours on high, a quick puree at the end with the stick blender and presto -Lunch was served.
Pumpkin, Coconut & Lime Soup
1 red chilli, deseeded and chopped
2 stalks lemongrass chopped (or 6 lemon tree leaves)
Thumb size piece of ginger chopped
4 cloves of garlic chopped
Zest of 2 limes
1 cup coriander, plus extra for serving
1 teaspoon turmeric
1/2 teaspoon salt
1 x 400ml tin coconut cream
2 tablespoons olive oil
1.5kg pumpkin, peeled, cut into 3cm cubes
350kg kumara, peeled, cut into 3cm cubes
1 1/2 cup vegetable stock
Put chilli, lemongrass, ginger, garlic, lime zest, coriander, turmeric and salt into a jug, add a few tablespoons of the coconut cream and, using a stick blender, process until a paste is formed.
Heat the olive oil in a saucepan and cook the paste for 5min over a medium heat. Add the pumpkin, kumara, remaining coconut cream and stock, bring to the boil, then reduce the heat and simmer for 30mins or until the vegetables are soft. Puree using a stick blender, then serve garnished with a drizzle of olive oil, coriander, and chickpea croutons.
Ingredients chickpea croutons
2 cans chickpeas, rinsed, drained
4 tablespoons olive oil
8 cloves garlic, minced
Zest of 2 limes
1 red chilli, deseeded, minced
1 teaspoon salt
Preheat oven to 150 degrees C. Dry chickpeas in a clean tea towel, or put them in the oven for a few mins. In a small bowl, combine olive oil, garlic, lime zest, chilli and salt and pour over chickpeas, mixing well to coat each one. Transfer to a baking dish and bake for an hour or until crunchy. Give them a good shake/stir from time to time to make sure they cook evenly. This makes more than you will need to garnish the soup so store what is left in an airtight jar.
Recipe from New Zealand Gardener Garden Diary 2018, June.
Ever wonder what life is like on the inside for your womb baby? Take a quick look at this incredible video by Daily Medical Mysteries. This little bubba has been born via caesarean section with the caul (amniotic sac) completely intact! It's truly amazing to witness how baby beautifully fits inside a Mama's womb.
Pregnancy is a really exciting time. A creative, bonding and blossoming time. But it's also a time where families need to make a lot of decisions, including decisions about the health and well-being of their child. One of those decisions will be whether or not their newborn will receive a Vitamin K injection at birth. To keep this in perspective, in the grand scheme of life it is a small decision. After all, it is only one vitamin. However, it is important that this decision is an informed one because it contains risks and benefits for the newborn.
When making an informed decision during pregnancy, BRAN is a very useful tool. This can be used when you discuss your options about a medical decision with your LMC or when doing your own research on a topic. When choosing whether or not your baby will receive a Vitamin K injection, this is what BRAN may look like:
B -Benefits. What are the pro's if our baby receives a Vitamin K injection?
R -Risks. What con's come with giving our newborn an injection? What risks does the product itself have? Can very high doses of Vitamin K negatively impact on stem cell transfer? Which babies are most at risk of Hemorrhagic Disease of the Newborn (HDN)?
A -Alternatives. What are our choices? Would oral Vitamin K be suitable for our newborn?
N -No/nothing. We have the option of declining a Vitamin K injection. Or perhaps we might need to ask for more information and time to help us make an informed decision.
The most important thing to remember is that this is your decision. Don't take your ability to make informed decisions about your newborn's health and well-being for granted. Spend time doing your research and ask your LMC for information on Vitamin K. Then feel proud that you made the best decision you could at the time, with the information you had. What more could you ask of yourself than that?
Here's some good articles to get you started on your decision making journey: